По горизонтали
3. To beat rapidly to introduce air bubbles into food. Applied to cream eggs, and gelatin
4. To mix ingredients by gently turning one par over another with a spatula
5. To cut into small pieces
6. To beat sugar and fat together until fluffy
8. To ornament food-usually with another colorful food-before serving to add eye appeal
10. To cook over, under, over in front of hot coals or a gas or electric burner or other form of direct heat
12. To remove or strip off the skin or rind of some fruits and vegetables
13. To mix by using circular motion, going around and around until blended
15. To cook below the boiling point, bubbles form slowly and break on the surface
По вертикали
1. To work dough with the heel of the hands, using a pressing motion, accompanied by folding and stretching until smooth and elastic
2. To cut fat into flour with two knives, or a pastry blender, until it is distributed in small particles throughout the mixture
4. To sprinkle or coat with a powdered substance, usually with crumbs or seasoning
7. To cut or chop food as finely as possible
8. To finely divide food in various sizes by rubbing it on a grater with sharp projections
9. To cook in a small amount of fat
11. To roast meet slowly on a spit rack or rack over heat, blasting frequently with a seasoned sauce
13. To coat food with butter, margarine, or egg-using a small brush
14. To cut into very small cubes
