По горизонтали
2. Fermented milk drink from the Northern Caucasus
3. To become completely grown or developed
5. If food or drink ferments, or if you ferment it, the sugar in it changes into alcohol because of a chemical process
6. Sometimes anglicised as stewler or simmeler
8. The process of becoming an acid or the act of making something become an acid
9. The liquid that is left after taking the fat from cream to make butter
11. To cause a liquid to change to a gas, especially by heating
12. A substance such as a fat, oil, or wax that dissolves in alcohol but not in water and is an important part of living cells
13. A type of drinkable yogur
14. Someone who does not eat meat or fish
15. A traditional fermented milk product in Belarus, Russia and Ukraine
18. Knowledge, equipment, and methods that are used in science and industry
21. A chemical element that is present in teeth, bones, and chalk
22. A protein (= a substance found in food that is necessary for the body to grow) found in milk and cheese, also used to make a type of paint:
23. Is a fermented milk product from the Turkic countries
24. A type of sugar that is found in milk
По вертикали
1. Food such as meat, cheese, fish, or eggs that is necessary for the body to grow and be strong
3. A fermented milk product of Armenian origin
4. Vitamin B1
7. A substance in food such as sugar, potatoes, etc that gives your body energy
10. To make or keep food cold so that it stays fresh
16. A mixture that results when one liquid is added to another and is mixed with it but does not dissolve into it
17. A slightly sour, thick liquid made from milk with bacteria added to it
19. The system that keeps a building warm
20. One of a group of natural substances in food that you need to be healthy
