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Список источников >Нехудожественная литература >Общественные и гуманитарные науки >История. Археология. Этнография >Всемирная история >Общие работы по всемирной истории >

Bacteria in milk and its products, designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese
Автор: H.W. Conn
Год: 2011
Издание: Книга по Требованию
Страниц: 340
ISBN: 9781148012926
Воспроизведено в оригинальной авторской орфографии.
Добавлено: 2015-04-22 22:27:13

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