По горизонтали
2. Substances that are used to give products or products certain odors
3. In the form of which organic acids are contained in a free and bound state
5. Simple Carbohydrates Boost Levels…
6. Complex carbohydrates include …
7. Protein champion among cereals
8. In the absence of carbohydrates, the so-called hungry …
9. Fats by origin are divided into animals and …
12. What is the name of the organic compound of the molecule, which contains atoms of carbon, hydrogen, oxygen
13. This substance improves the appearance and contributes to the long-term preservation of food
14. They are part of the cells and tissues of organisms, perform a protective function, provide muscle preservation
17. Substances that are added to food products for technological purposes during the production, packaging, transportation or storage process to give them the desired properties
18. Sensation, which is determined by the total effect of irritation of olfactory receptors
19. Main energy source
По вертикали
1. What is the thickener in some products
2. Simple carbohydrates are monosaccharides (glucose, galactose, … ..)
4. Biological catalysts of biochemical processes, having a protein nature
6. Substances that inhibit the growth of microorganisms in the product
10. What speeds up the splitting process
11. What fats do not dissolve in
15. The sensation that occurs when various substances act mainly on the receptors located on the bulbs of the tongue, as well as the back wall of the pharynx, soft palate, tonsils, epiglottis
16. Contained in large quantitiesin sprouted grainsbarley, rye and other grains
