Фруктовая кулинария

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Utilization of California Fruits

Автор: William V. Cruess
Год: 2012
Издание: [не указанo]
Страниц: 54
ISBN: 1447464184
A treatise on the production and utilization of California fruits. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Добавлено: 2013-10-22 15:52:43

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