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A Half Century in Food and Wine Technology
Commercial Production of Grape Syrup
Dehydration of Fruits - A Progress Report
Elements of Wine Making
Enological Investigations
Evaporators for Prune Drying
Fruit Beverage Investigations
Fruit Juices and Fruit Juice Beverages
Grape Syrup - Preliminary Report
Home and Farm Canning
Home and Farm Food Preservation
Home and Farm Preparation of Vinegar
Home Canning
Home Preparation of Jelly and Marmalade
Homemade Fruit Candies
Investigations into the Preparation of Fruit Juices in the Home
Investigations of the Flor Sherry Process
Investigations on the Use of Fruits in Ice Cream and Ices
Olive Pickling in Mediterranean Countries
Pickling Green Olives Together with Improvements in the Methods of Pickling Olives
Preparation of Fruit Juices in the Home
Some Factors Affecting the Quality of Ripe Olives Sterilized at High Temperatures
Some Factors of Dehydrater Efficiency
Some Scientific Elements of Wine Making in California
Storage of Perishable Fruits at Freezing Temperatures
Syrup from Sweet Sorghum
Teach Yourself the art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes
The Commercial Production of Grape and Sweet Sorghum Syrup
The Composition of Canning Tomatoes
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