Кулинария мира

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Investigations of the Flor Sherry Process
Автор: William V.Cruess
Год: 2012
Издание: [не указанo]
Страниц: 42
ISBN: 1447464109
A treatise on the production of sherry. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Добавлено: 2013-10-22 15:52:00

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