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Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Infants' and Invalids' Foods; Detection of Common Adulterations, and Food Standards
Автор: Harvey Washington Wiley
Год: 2011
Издание: Книга по Требованию
Страниц: 684
ISBN: 9785878808897
Воспроизведено в оригинальной авторской орфографии.
Добавлено: 2015-04-22 23:13:59

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