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Список источников >Нехудожественная литература >Научная и техническая литература >Техника. Технические науки >Технические науки в целом >

Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations (1917)

Автор: H.W. Wiley
Год: 2011
Издание: Книга по Требованию
Страниц: 684
ISBN: 9781275056879
Воспроизведено в оригинальной авторской орфографии издания 1917 года (издательство "Philadelphia, P. Blakiston's Son").

Добавлено: 2015-04-23 01:02:14

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