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Список источников >Нехудожественная литература >Общественные и гуманитарные науки >История. Археология. Этнография >Всемирная история >Общие работы по всемирной истории >

Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making
Автор: William Bradford Alwood
Год: 2011
Издание: Книга по Требованию
Страниц: 36
ISBN: 9785874471965
Воспроизведено в оригинальной авторской орфографии.
Добавлено: 2015-04-22 23:07:23

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Источник: William Bradford Alwood, Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making William Bradford AlwoodEnological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making Источник: William Bradford Alwood, Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making William Bradford AlwoodEnological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making Источник: Notes on the use of machine guns in trench warfare and on the training of machine gun units compiled from foreign reports Notes on the use of machine guns in trench warfare and on the training of machine gun units compiled from foreign reports

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