Kниги автора William Bradford Alwood

A study of cider making in France, Germany, and England with comments and comparisons on American work

A study of cider making in France, Germany, and England with comments and comparisons on American work

Cultural Internationalism and World Order

Cultural Internationalism and World Order

Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making

Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making

Enological studies. The chemical composition of American grapes grown in Ohio, New York, and Virginia

Enological studies. The chemical composition of American grapes grown in Ohio, New York, and Virginia

The Cambridge History of American Foreign Relations

The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production. II. The composition of cider . by dominant fermentation with pure yeasts

The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production. II. The composition of cider . by dominant fermentation with pure yeasts

The fermenting power of pure yeasts and some associated fungi

The fermenting power of pure yeasts and some associated fungi