Автор:Malcolm Herbert Год: 2012 Издание: [не указанo] Страниц: 160 ISBN: 1935879928 Common knowledge: brandy is the universal cure for dull parties. Culinary secret: brandy has the same effect in the kitchen. With bottle in hand, famed chef Malcolm Herbert opens up the hidden pleasures of brandy infused cuisine. From main courses to deserts, from starters to belt-loosening finishers, with a little guidance from Chef Herbert your dishes will get up and dance on the table.
