The Japanese Grill. From Classic Yakitori to Steak, Seafood, and Vegetables
Автор:Ono Tadashi Год: 2011 Издание:Ten Speed Press Страниц: [не указано] ISBN: [не указан] American grilling, Japanese flavors: That's the irresistible idea behind "The Japanese Grill." In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries...