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Список источников >Бизнес-книги >Финансы. Банковское дело. Инвестиции >Финансы. Денежное обращение >

The Food Service Managers Guide to Creative Cost Cutting and Cost Control: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses

Автор: Douglas Robert Brown
Год: 2005
Издание: [не указанo]
Страниц: 600
ISBN: 0910627614
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Добавлено: 2013-10-22 16:16:25

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