The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
Автор:Fernando Farah Год: 2012 Издание: [не указанo] Страниц: 128 ISBN: 1903141931 Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe.
