The Essential Scratch & Sniff Guide to Becoming a Wine Expert
Автор:Richard Betts Год: 2013 Издание:Houghton Mifflin Страниц: 22 ISBN: 9780544005037 Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth - enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals. К изданию прилагается THE MAP TO YOUR DESIRES. Размер в разложенном виде: 30,5 см х 30,5 см.
