Автор:Alexander Watt Год: 2012 Издание: [не указанo] Страниц: 170 ISBN: 1438281374 This cookbook, on the fine art of simple French cooking, was inspired by Alexandra Dumaine, the chef-proprietor of the renowned Hotel de la Cote d'Or. The recipes contained herein are essentially easy dishes to cook; some may take more time to prepare than others, but none of them are complicated, neither do they require rare or expensive ingredients. The nature of the repertoire has been varied as much as possible, in order to cater for a cross-section of the public who, for specific reasons, may be interested in different methods and time limits of cooking. There are dishes that are easily and rapidly prepared in a matter of minutes; others that can safely be left to simmer for three hours. There are numerous economical dishes; labor-saving dishes which, like several others in the book, improve on being reheated. For large families, there are delicious soups and stews, which serve eight, ten, twelve persons. Likewise, there are multipurpose recipes, from which four separate dishes...
