Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)
Автор:Gaye Ingram, Steven Labensky, Sarah R. Labensky Год: 2005 Издание: [не указанo] Страниц: 544 ISBN: 0131716735 This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. Authoritative yet concise entries Accurate use of capitalization and accent marks Simple, alphabetical listing for all entries, including abbreviations Extensive cross-references 285 line drawings Easy to read typeface and format Phonetic pronunciation guides Additionally, there areA 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more! A
