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Автор: Bill Hansen
Год: 2005
Издание:
[не указанo]
Страниц: [не указано]
ISBN: 0471464244
Book DescriptionOff-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. The book presents profiles of off-premise catering companies and sole proprietors from both large and small operations. It includes many useful forms and checklists throughout the planning and execution stages of the event and offers extended coverage of marketing off-premise catering businesses.
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Bill HansenOff-Premise Catering Management
Bill HansenOff–Premise Catering Management
Nancy Loman ScanlonCatering Management, 2nd Edition