Автор:Sherri Eldridge Год: 2007 Издание:Harvest Hill Страниц: 196 ISBN: 1886862524 New England cooking relies upon the use of commonly stocked food items and a "sensible" ease of preparation--which is faithfully applied. Sherri Eldridge has prepared these recipes in a deliciously colorful format. Coupled with images of fresh seafood dishes, homemade breads and beautiful berry desserts, the cookbook is a tempting page-turner. Straightforward directions respect today's busy schedules without compromise to quality. Cognac Creamed Crab and Layered Eggplant Provencal are balanced with beloved Yankee staples like Nantucket Seafood Chowder and a velvety-smooth Boston Cream Pie. The lure of summer's harvest is stirred into Apple-Raisin Cole Slaw, Boston Spirited Baked Beans, Elegant Lobster Pie, Peach Crumb Cobbler and Indian Apple Pudding. In today's "celebrity chef " climate, New England Summertime Cooking is as refreshing as a bowl of wild Maine blueberries in July. Captivating photographic vignettes convey the flavor of New England's culinary, natural and...
