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Автор: Fiona Hammond
Год: 2010
Издание:
Penguin Books Ltd.
Страниц: 264
ISBN: 9781405364171
Middle Eastern food is as fascinating and varied as the ancient region from which it comes. Dishes range from simple stews to extrayagant offerings characterised by heady fragrances, exotic spices, sweet-sour flavours and decorative garnishes. Drawing on the culinary traditions of the past, Middle Eastern i Includes more than 120 recipes for eksy, authentic food. As well as meat, seafood and vegetable dishes, there aremezes, soups and salads, pastries, breads, sweets and drinks. You'll find recipes for grilled Turkish kebabs, lavish Iranian rice dishes, slow-cooked Egyptian beans, and rose-scented pastries from Syria and Lebanon.
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