Elsevier-Academic Press

Похожие книги

Bernard S. SchweigertMicrowaves in the Food Processing Industry

Keith O. Fuglie, Paul W. Heisey, John L. King, Carl E. Pray, Kelly Day-Rubenstein, David SchimmelpfeResearch Investments and Market Structure in the Food Processing, Agricultural Input, and Biofuel Industries Worldwide

Douglas Robert Brown, Lora ArduserThe Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry

• Ryan W. ODonnell, John J. OMalley, Randolph J. Huis, Gerald B. Jr. Halt, «Intellectual Property in the Food Technology Industry: Protecting Your Innovation»
• Sina Ebnesajjad, «Fluoropolymer Applications in the Chemical Processing Industries»
• Doreen Arnoldus, «Family, Family Firm and Strategy: Six Dutch Family Firms in the Food Industry 1880-1970»

Видео о книгах: