Кулинария мира

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Home Canning by the Cold Pack Method

Автор: Anon.
Год: 2012
Издание: [не указанo]
Страниц: 60
ISBN: 1447463684
Teach yourself to preserve meat, fruits and vegetables in your own home by the pack method of canning. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Добавлено: 2013-10-22 15:52:00

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