Автор: [автор не указан] Год: 2013 Издание:Carlton Страниц: [не указано] ISBN: 9780233003832 Has cooking become an art form? One can claim without exaggeration that the Catalan chef Ferran Adria is one of the most lauded culinary masters on the planet and his restaurant, El Bulli, was consistently rated as the best in the world. In July 2011,...
