Автор: [автор не указан] Год: 2010 Издание:A & C Black Publishers Ltd Страниц: 288 ISBN: 9780713677843 Simple definitions of more than 6,000 food and nutrition terms are provided in this comprehensive reference. Covering subjects such as dietary requirements, chemistry, food preparation and handling, labeling, and commercial food production, this resource is ideal for students, employers, and employees who work with food in any capacity.
