Автор:Ellye Howell Glover Год: 2009 Издание:Книга по Требованию Страниц: 112 ISBN: 9781603862561 An Unabridged, Digitally Enlarged Printing Of The Third Edition To Include: The Gentle Art Of Candy Making - Fondant - Cooked Fondant Rules - French Cream Fondant - Caramels - Pulled Candy, Brittles, Taffies - Kisses, Puffs, And Creamy Candies - Glaced Nuts And Fruits - Popcorn Dainties, Stuffed Dates, Prunes, And Marshmallows - Index
