John Wiley&Sons

Список источников > Нехудожественная литература > Научная и техническая литература > Академическая литература зарубежных издательств > Издательство Wiley > John Wiley&Sons

Cooking, Eating, Thinking – Transformative Philosophies of Food
Автор: D W Curtin
Год: 1992
Издание: Москва
Страниц: 412
ISBN: 9780253315991
Cooking, Eating, Thinking – Transformative Philosophies of Food
Добавлено: 2017-05-26 12:53:16

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