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Автор: Edith Weiss, Hal Weiss
Год: 1990
Издание:
Wiley
Страниц: 304
ISBN: 0471284270
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.
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