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Автор: Glenna Vance
Год: 2000
Издание:
[не указанo]
Страниц: 244
ISBN: 9780764552410
Freshly baked bread —from your kitchen— with the touch of a botton Have a bread machine but think it?s tricky to use? This guide shares simple techniques and more than 85 recipes for making aromatic and flavorful breads — for your bread machine or from doughs that you shape then bake in your oven — including Oatmeal Bread, Cheddar Cheese Corn Bread, French Bread, even Pecan Sticky Rolls! Glenna Vance is a bread baking expert and food writer. Tom Lacalamita is the author of five appliance cookbooks and has been featured on ABC?s Good Morning America , CNBC, and NPR.
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