Автор:Stanley P. Cauvain, Linda S. Young Год: 2006 Издание:Wiley-Blackwell Страниц: 240 ISBN: 1405127023 Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry.
