Автор:Muhammad Shakir Ullah Год: 2012 Издание:LAP Lambert Academic Publishing Страниц: 60 ISBN: 9783659293702 Chemical preservation is the easiest way of beverage preservation.In the safe limits it is more reliable than other methods of preservation.The fruit syrups can be preserved with chemical presevatives and antioxidants therefore we will get nutritionally rich food products and also fruit losses can be reduced. This book will help beverage industry R&D researchers and also research students for avaluating quality parameters of beverage.
