Автор:Sanjay Shinde Год: 2013 Издание:LAP Lambert Academic Publishing Страниц: 416 ISBN: 9783659406492 Summary This book is designed to equip you with the basic concepts required for nursing students for nutrition. This edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs for infants, sick child, adolescent, pregnant women, old age people and therapeutic diet and routine hospital diets on various disease conditions. Community nutrition, current nutritional problems and national programmes.
