A Taste of England: The essence of English cooking, with 30 classic recipes shown in 100 evocative photographs
Автор:Annette Yates Год: 2009 Издание: [не указанo] Страниц: 64 ISBN: 0754819264 This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.
