Книги автора Raghunath Subedi

Coffee Processing Technology: Impact on Coffee Quality

Автор: Raghunath Subedi

Год: 2012

Издание: LAP Lambert Academic Publishing

Coffee Processing Technology: Impact on Coffee Quality: A study on comparative analysis of dry and wet processing method of coffee in terms of quality in Kavre district, Nepal

Автор: Raghunath Subedi

Год: 2012

Издание: [не указанo]

Effect of Biochar on Phosphorus Availability in Soils

Автор: Raghunath Subedi

Год: 2012

Издание: LAP Lambert Academic Publishing

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