Книги автора Lucius L.1859-1931 Van Slyke

Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students

Автор: Lucius L.1859-1931 Van Slyke
Год: 2011
Издание: [не указанo]

The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for . and students in classroom and workroom

Автор: Lucius L.1859-1931 Van Slyke
Год: 2011
Издание: [не указанo]

The science and practice of cheese-making: a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for . : prepared also as a handbook and work o

Автор: Lucius L.1859-1931 Van Slyke
Год: 2011
Издание: [не указанo]