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Книги автора American Culinary Federation
American Culinary Federation Guide to Competitions
Автор: American Culinary Federation
Год: 2005
Издание: Москва
National Apprenticeship Training for Cooks: Vegetable, Starch & Pasta Station
Автор: American Culinary Federation
Год: 2012
Издание: [не указанo]
National Apprenticeship Training for Cooks: Steward Station
Автор: American Culinary Federation
Год: 2012
Издание: [не указанo]
The American Culinary Federation?s Guide to Culinary Certification
Автор: American Culinary Federation
Год: 2005
Издание: Москва
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- Culinary Fed American Culinary Federation The, Richard Embery, Judy Lieberman, Edward Leonard
- American Federation Of Labor
- American Institute of Aeronautics & Astr, American Anstitute of Aeronautics & Astr, American National Standards Institute
- American Society for Training and Develo, American Society for Training
- American citizen
- American Chemical Society
- American Council On Education
- American College Of Chest Physicians Intl Guidelines Ctr
- American Concrete Institute
- American Chamber of Commerce in Japan, Am Chamber of Comm in Jap
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- American Biblical Repository
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- American Dietetic Association (ADA)
- AMERICAN HEART ASSOC
- American Hampshire Sheep Association
- American Gum Importers Assoc.Inc.
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- American Heritage
- American Heritage Dictionary
- American Heritage Dictionaries
- American Foreign Policy Council
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