A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook
Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs
Eating India: An Odyssey into the Food and Culture of the Land of Spices
Jonathan Strange & Mr. Norrell: A Novel
My Last Supper: 50 Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes
No Reservations: Around the World on an Empty Stomach
Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass
Suburban Safari : A Year on the Lawn
Taste: The Story of Britain Through Its Food
The Death of Sigmund Freud: The Legacy of His Last Days
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
The Joy of Drinking
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home
What Would Keith Richards Do? Daily Affirmations from a Rock and Roll Survivor
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