Production Practices and Quality Assessment of Food Crops : Volume 3: Quality Handling and Evaluation
Автор: [автор не указан] Год: 2004 Издание:
[не указанo] Страниц: [не указано] ISBN: 1402017006 Book DescriptionThis book covers various aspects of quality handling and assessment, including handling parameters, quality evaluation, CA and MAP storage conditions in a broad sense. It emphasises on developing better methods of monitoring quality and safety attributes of fresh produce as part of a quality assurance system and quality assessment and maintenance.