John Wiley&Sons

Список источников > Нехудожественная литература > Научная и техническая литература > Академическая литература зарубежных издательств > Издательство Wiley > John Wiley&Sons

Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants
Автор: Paul R.Dittmer
Год: 1999
Издание: Москва
Страниц: 256
ISBN: 9780471286257
Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants
Добавлено: 2017-05-26 13:01:16

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