|
|
Автор: Nancy R.Hudson
Год: [не указано]
Издание:
[не указанo]
Страниц: [не указано]
ISBN: 0534545041
This text is the first of its kind to reflect the new CAADE educational competencies throughout, which require a greater emphasis on management topics for dietitians. Information on food service systems is included.
|
|
