Oxford University Press

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Food

Автор: Krebs John
Год: 2013
Издание: Oxford University Press
Страниц: [не указано]
ISBN: 9780199661084
In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing,...

Добавлено: 2018-02-05 17:33:04

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