Новые поступления академической литературы издательства Wiley

Список источников > Нехудожественная литература > Научная и техническая литература > Академическая литература зарубежных издательств > Издательство Wiley > Новые поступления академической литературы издательства Wiley

Food and Beverage Cost Control
Автор: Lea R.Dopson
Год: 2010
Издание: [не указанo]
Страниц: 192
ISBN: 9780470251393
Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition , Dopson and Hayes have created a comprehensive resource for both students and managers.
Добавлено: 2013-06-17 18:08:11

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