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Автор: Jesse Russel
Год: 2012
Издание:
Книга по Требованию
Страниц: 92
ISBN: 9785511034843
High Quality Content by WIKIPEDIA articles! The German word "Butterbrot" (literally: butterbread = bread with butter) describes a slice of bread topped with butter. The words in formal and colloquial German and the different dialects for butterbrot (different from "belegtes Brot" - with cheese, sausages etc.), simply "Brot" (bread), "Butterstulle", "Stulle", "Schnitte" (all three Northeast/Berlin dialect), "buterbrodas", "Butterken" (Rheinland dialect) to "Bemme" (Saxon dialect) or "Knifte" (Ruhr dialect). Russian adopted the term "Butterbrot" to refer to sandwiches in general, see Russian: Бутерброд. Although it is increasingly replaced by other foods, it remains a common staple food in Germany. Since 1999, the last Friday in the month of September was made the day of butterbrot by the Marketing Organization of German Agricultural Industries. Данное издание представляет собой компиляцию сведений, находящихся в свободном доступе в среде Интернет в целом, и в информационном сетевом...
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