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Автор: TERRY BRYANT
Год: 2014
Издание:
Ten Speed Press
Страниц: [не указано]
ISBN: 9781607745310
Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African-American cooking. In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Corn Maque Choux-Stuffed Jamaican Patties with Hot Pepper Sauce, Berebere-Spiced Black-Eyed Pea Sliders, Groundnut Stew with Winter Vegetables and Cornmeal Dumplings, and Crispy Teff-Grit Cakes with Eggplant, Tomatoes, and Peanuts. Afro-Vegan will delight Bryant Terry fans, vegans looking for exciting new recipes, cooks interested in African, Afro-Caribbean, and Southern cuisine, and health- and eco-conscious cooks.
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