|
|
Автор: Richardson Paul
Год: 2008
Издание:
Bloomsbury Publishing
Страниц: [не указано]
ISBN: [не указан]
In this vivid and humorous journey, Richardson takes us past the cliches of paella and gazpacho to tell the real story of Spain's mouth-watering food, from the typical coastal cuisine to the shepherd cooking of the interior and the chic...
|
|
