Автор:Jesse Russel Год: 2012 Издание:Книга по Требованию Страниц: 94 ISBN: 9785510622331 High Quality Content by WIKIPEDIA articles! Lactarius piperatus, commonly known as the peppery milk-cap is a semi-edible basidiomycete fungus of the genus Lactarius. Despite being edible, it is not recommended due to its poor taste, though can be used as seasoning when dried. The fruiting body is a creamy-white mushroom which is funnel-shaped when mature, with exceptionally crowded gills. It bleeds a whitish peppery-tasting milk when cut. Widely distributed across Europe and eastern North America, Lactarius piperatus has been accidentally introduced to Australia. Mycorrhizal, it forms a symbiotic relationship with various species of deciduous tree, including beech, and hazel, and fruiting bodies are found on the forest floor in deciduous woodland. Данное издание представляет собой компиляцию сведений, находящихся в свободном доступе в среде Интернет в целом, и в информационном сетевом ресурсе "Википедия" в частности. Собранная по частотным запросам указанной тематики, данная...
