Автор:Reay Tannahill Год: 2008 Издание: [не указанo] Страниц: 424 ISBN: 1439506973 An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
