Автор:Bridget Jones Год: 2012 Издание: [не указанo] Страниц: 96 ISBN: 1780191499 Knowing how to cook the foods we like to eat is a great technique to master. This beautiful book introduces 75 familiar and satisfying recipes that are suitable for a novice to make. With minimal ingredients and a few simple techniques it is possible to create a repertoire of dishes. This is the ideal book for the new cook.
