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Dimensions of the Hospitality Industry: An Introduction, 3rd Edition

Автор: Paul R. Dittmer
Год: [не указано]
Издание:

Страниц: [не указано]
ISBN: 0471384798
Dimensions of the Hospitality Industry offers a broad survey of today's burgeoning hospitality industry. Organized into seven major sections, the new edition covers the history of the industry and provides an introduction to the management andoperation of its three principal segments: food and beverage; lodging; and travel and tourism. It also presents an insightful discussion of the significant issues facing managers now and in the future.
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