Кроссворд по английскому языку на тему "Приготовление еды"

По горизонтали
3. To roast meet slowly on a spit rack or rack over heat, blasting frequently with a seasoned sauce
4. To cook below the boiling point, bubbles form slowly and break on the surface
6. To coat food with butter, margarine, or egg-using a small brush
8. Картошка фри делается во
10. To prepare food by applying heat in any form
11. кипение
12. To mix by using circular motion, going around and around until blended
13. варка на пару
15. жарка в масле
16. To bake, dry, or toast a food until the surface is brown
17. запекать
19. To finely divide food in various sizes by rubbing it on a grater with sharp projections
20. To add salt, pepper

По вертикали
1. To beat sugar and fat together until fluffy
2. To cut or chop food as finely as possible
4. To cook in the steam generated by boiling water
5. запекать в духовке
6. To cook over, under, over in front of hot coals or a gas or electric burner or other form of direct heat
7. жарить на углях
9. To mix ingredients by gently turning one par over another with a spatula
10. To cut fat into flour with two knives, or a pastry blender, until it is distributed in small particles throughout the mixture
13. To cook in a small amount of fat
14. To ornament food-usually with another colorful food-before serving to add eye appeal
15. To sprinkle or coat with a powdered substance, usually with crumbs or seasoning
18. To work dough with the heel of the hands, using a pressing motion, accompanied by folding and stretching until smooth and elastic

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